Cookbook:Table of Contents
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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
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Spaghetti alle Vongole (spaghetti and clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco).
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Tomatoes, rich in vitamins and antioxidants, are consumed and grown throughout the world, especially in western Europe and the western hemisphere. Tomatoes are ingredients in a wide variety of recipes and commercially available food products.
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National and Ethnic Cuisines |
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Nutrition |
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References |
Contributors |
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