How to Cook Mukimo
Mukimo is Kenyan dish that is well balanced and very tasty.
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Ingredients
- 1 kilogram of potatoes, chopped
- 1 onion, diced
- 1 crushed garlic clove
- ½ teaspoon of salt
- 3 cups of pumpkin leaves, chopped
- 1 cup of green maize
- 1 cup of green peas
Steps
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1Add the potatoes, onions, garlic, and salt to a pot.
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2Add enough water to cover the tops of the potatoes.
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3Boil the mixture.
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4Reduce to medium-high heat.
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5Simmer until the potatoes are soft.
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6Add the pumpkin leaves, maize, and peas.
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7Cook until all of the water has been absorbed.
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8Add salt and spices to taste.
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9Lower the heat.
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10Mash the mixture. It should resemble mashed potatoes.
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11Lower the heat further and mash entire mixture until it resembles mashed potatoes.
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12Serve and enjoy!
Tips
- Mashing the mixture while still cooking on low heat helps the potatoes to mash fast and get smooth.
Article Info
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