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Mukimo is Kenyan dish that is well balanced and very tasty.

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Ingredients

  • 1 kilogram of potatoes, chopped
  • 1 onion, diced
  • 1 crushed garlic clove
  • ½ teaspoon of salt
  • 3 cups of pumpkin leaves, chopped
  • 1 cup of green maize
  • 1 cup of green peas

Steps

  1. 1
    Add the potatoes, onions, garlic, and salt to a pot.
  2. 2
    Add enough water to cover the tops of the potatoes.
  3. 3
    Boil the mixture.
  4. 4
    Reduce to medium-high heat.
  5. 5
    Simmer until the potatoes are soft.
  6. 6
    Add the pumpkin leaves, maize, and peas.
  7. 7
    Cook until all of the water has been absorbed.
  8. 8
    Add salt and spices to taste.
  9. 9
    Lower the heat.
  10. 10
    Mash the mixture. It should resemble mashed potatoes.
  11. 11
    Lower the heat further and mash entire mixture until it resembles mashed potatoes.
  12. 12
    Serve and enjoy!

Tips

  • Mashing the mixture while still cooking on low heat helps the potatoes to mash fast and get smooth.

Article Info

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