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Ingredients

  • 1 kg of chicken cubes
  • White vinegar
  • Soya sauce
  • Salt
  • Pepper
  • Ginger paste
  • Garlic paste

Steps

  1. 1
    Get chicken cubes and marinate with white vinegar, soya sauce,salt,pepper, ginger paste & garlic Paste
  2. 2
    Leave to marinate for at least 20 minutes
  3. 3
    Cut out green coriander and red onion an tomato into cubes
  4. 4
    Into Shashlik Sticks first add chicken and then tomato and then onion then add onion and complete  this sequence till you reach almost 3/4 of the stick do this with other shashlik sticks too.
  5. 5
    On a hot pan add a very small quantity of oil and add the shashlik in the hot pan fry it carefully
  6. 6
    In another hot pan add garlic and ginger paste when light golden then add marination sauce left of the chicken  and to give it a sweet and  sour flavour sprinkle 1  table spoon of sugar and 1/2 cup tomato ketchup
  7. 7
    After boiling sizzle  it on the chicken and serve

Article Info

Categories: Stub | Chicken | Pictures

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