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Vermicelli porridge is a simple dish to make. This is an Indian version of porridge that is very sweet.


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Ingredients

  • Vermicelli
  • 1 glass water
  • 1 cup milk
  • Sugar to taste
  • 3-4 tablespoon ghee
  • Cashew nuts
  • Kismis (Yellow Raisins)
  • Saffron

Steps

  1. 1
    Heat a glass of water in a saucepan. Fry the vermicelli in another pan simultaneously.
  2. 2
    Add the vermicelli to the heated water.
  3. 3
    Boil the vermicelli.
  4. 4
    Add the milk and sugar at the same time.
  5. 5
    Add ghee, cashew nuts and raisins. Stir it thoroughly.
  6. 6
    Garnish with saffron and serve.

Tips

  • Stir the nuts with ghee in a light way, otherwise it turns a black colour.

Article Info

Categories: Stub | Pictures | Oatmeal and Porridge

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