How to Make Apple Cranberry Crumble

Cranberries and apples are both tasty and nutritious autumn foods. This crumble can be a cozy comfort food on a chilly fall night, or part of a fancy Thanksgiving meal.

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Ingredients

1 1/2 cups fresh cranberries
3 large apples, peeled and sliced thinly
4 tbs butter
3/4 cup brown sugar
3 tbs lemon juice
1/2 cup whole wheat flour
1/4 tsp cinnamon
Ginger, allspice, cloves, and nutmeg to taste
Vanilla or pumpkin ice cream (optional)

Steps

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Preheat the oven to 400 degrees.

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Spray the baking pan with cooking spray.
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Mix apple slices, cranberries, spices, lemon juice, and 1/4 cup of brown sugar in a large mixing bowl until the fruit is thoroughly coated with spices.
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Pour the fruit mixture into the sprayed pan.
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Cut the butter into small pieces, and add the other ingredients.
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Mix the remaining ingredients with the butter, until the mixture forms small clumps.
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Spread the butter/flour/sugar mixture over the fruit. Sprinkle with a dash of cinnamon.
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Bake for 30 minutes or until crust is crispy and apples are soft.
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Serve hot with a scoop of ice cream on top.

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