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Do you know what judges look for?
Join us in Paris for a 1-day intensive Introduction to Competition Standards seminar & learn best practices in the competition kitchen to help your team reach the highest place at the podium. Only 25 spaces available: https://bit.ly/2HZvZ0P pic.twitter.com/Ma0NfkGi9A
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Worldchefs Retweeted
Venezualan migrant Oswaldo is 1 of 111 graduates from our Food Foundation culinary training program to help people have a better future. https://tinyurl.com/yx9ccyvg Thanks to partners
@SodexoGroup,@AIESEC ,@WACSworldchefs and FAS (Oswaldo pictured with AIESEC Sonia Canizalez)pic.twitter.com/H56MjJJVh8
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Part of the solution is on our plates.
Help reduce food waste in your restaurant! The 2nd Food Waste Challenge webinar is happening today, live at 2pm CET. Follow this link to join: https://bit.ly/2DzP1b1
#feedtheplanet@ElementalImpact@Electrolux@AIESECpic.twitter.com/pwTt1lzQLZ
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"A recipe has no soul. You, as the cook, must bring soul to the recipe." Happy International Workers' Day to all of you who put soul on the menu.
#ThisIsWorldchefs
@chefworkschilepic.twitter.com/PsL0PwCvkf
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What did Worldchefs members accomplish this month? See for yourself! Read Worldchefs News: April 2019 now - https://mailchi.mp/worldchefs/april …
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Congratulations to all participants of the 20th Hospitality Salon Culinaire, held during HORECA Lebanon earlier this month in Beirut. 300 chefs participated in competitions focusing on exceptional talents.
Read more & view photos here: https://bit.ly/2DwtP5Y
#ThisIsWorldchefsThanks. Twitter will use this to make your timeline better. UndoUndo -
How did you celebrate
#EarthDay
?
Need inspiration for how you can help fight #climatechange? Our#feedtheplanet programs are designed by#chefs, for chefs! Visit http://howtofeedtheplanet.com to learn more.
Photo from @Anarchy__Chef,#coach of the Poland National Culinary Team.pic.twitter.com/3rVgMjUtpE
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Worldchefs Retweeted
With 300+ volunteers,
@Electrolux Food Foundation &@WACSworldchefs, we taught 2000+ kids about sustainable eating habits in Thailand, working for SDG #12: Responsible Consumption & Production. This was World's Largest Lesson in Thailand@TheWorldsLesson:https://youtu.be/7nB3sNYSwXAThanks. Twitter will use this to make your timeline better. UndoUndo -
Happy Easter, Chefs!
15 April, 1924: The head chef at the Savoy with an easter egg he made containing £7000 worth of jewels. The egg was made for a wealthy South African staying at the Savoy Hotel, who wanted it as a surprise for his wife.
Getty Imagespic.twitter.com/4ebiFL7Yof
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We all know wine goes well with cheese. But did you know tea is a perfect pairing? A drink of comfort that's healthy, too! For more flavourful tea pairings, visit http://www.teainspired.com .
#DilmahTea#TeaPairings#TeaGastronomy#ceylontea#carbonneutral#ethicalbusinesspic.twitter.com/MuRBpmKcO3
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How better to celebrate the birthday of Worldchefs President Thomas Gugler than with a chocolate carving of his face!
Chef, your moustache looks even better in cacao. Happy Birthday!
#ThisIsWorldchefs#SalonCulinaire2019#ExpoCulinairepic.twitter.com/Zf3VdzvMnj
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Judge Fredrik Andersson inspecting a competitor's refrigerator.
What a judge sees in your fridge could make or break your score. Wonder what they look for in a competition kitchen? Join Chef Gert Klötzke June 14 in Paris to learn. Register now: https://bit.ly/2YKHiA2 pic.twitter.com/WadDHnXERO
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Worldchefs Retweeted
"If you can't control your surroundings, control the way you respond to them. That's where the power is." -
@rockydunnam
@acfchefs#ThisIsWorldchefs#ChefWorks#WednesdayWisdompic.twitter.com/ZNAEi1SRiT
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Worldchefs &
@Electrolux Professional held a#chef2chef expert seminar last month in Charlotte. Art&Science seminars empower chefs to operate more efficiently, profitably & sustainably to the highest standards of the industry. Interested? Learn more at https://bit.ly/2GrOk5q pic.twitter.com/8suWec95sN
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Planet Earth has supported life for billions of years. Can you return the favor with a few minutes of your time?
Learn how you can help #feedtheplanet. See what Worldchefs members are doing & get involved now: https://bit.ly/2DfUgMZ#ThisIsWorldchefs@AIESEC@ElectroluxThanks. Twitter will use this to make your timeline better. UndoUndo -
Feed the Planet: April 2019 - https://mailchi.mp/worldchefs/ftpmarch-1677111 …pic.twitter.com/1uSKxoPnU9
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Chef Simon Gault understands that tea is so much more than just a drink.
Explore recipes and food pairings at http://www.teainspired.com .
#DilmahTea#TeaPairings#TeaGastronomy#ceylontea#carbonneutral#ethicalbusinesspic.twitter.com/FaNNV3Ffa5
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Do you know what judges look for? Find out at our Introduction to Competition Standards seminar.
A 1-day intensive guide on best practices in the competition kitchen to help your team reach the highest place at the podium.
Space limited, register now: https://bit.ly/2HZvZ0P pic.twitter.com/Xd7R7Fw83R
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"If you can't control your surroundings, control the way you respond to them. That's where the power is."
Wise words, Chef! #ThisIsWorldchefs@rockydunnam@acfchefs@chef_workspic.twitter.com/HhWjYMIYpR
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The 3 biggest threats facing humankind today:
#obesity,#undernutrition &#climatechange. Hoping it was
? This isn't an action movie. So who will come to rescue? #Chefs - you have the power to help with these 3 threats! Visit http://howtofeedtheplanet.org now.@AIESEC@Electroluxhttps://twitter.com/wef/status/1114769795960983552 …
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