In Italy, red wine and sugar seems to be everywhere. I developed this recipe after years of enjoying wild berries served in this fashion at Trattoria Sostanza in Florence. Top the macerated berries with the frozen granita. bit.ly/3eZIvKy
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Andrew Zimmern
@andrewzimmern
Chef, Writer, Traveler, TV Host, ambassador. Family Dinner on . Wild Game Kitchen on . Sign up for my newsletter at the link.
Andrew Zimmern’s Tweets
I was filming in the Dominican Republic when I stumbled across a stand serving the most incredible version of pollo al carbon I’d ever had. I watched the cook’s technique and took notes. When I returned home, I immediately attempted to recreate it. bit.ly/3N9jpej
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Fresh cilantro and tart-sweet pineapple give these baby back ribs a unique flavor that’s hard to resist. bit.ly/3xPOzPU
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Hot, sour, salty and sweet, this salad is one of my favorite summertime meals. It’s the contrast of texture and flavor that I can’t get enough of. bit.ly/3euxWji
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Celtics/Heat game 4 and I’ve just gotten home from a road trip so dinner is Ants on a Log. What snack food could you make a big plate of and have for dinner? Note, I’m already in my pajamas
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From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer. bit.ly/3lk27Pl
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This pork burger packed with Vietnamese flavors is a worthy alternative to traditional burgers. The fragrant herbs, sweet-and-spicy dipping sauce, and pickled carrots and daikon radish adds a fresh, tangy component that’s perfect on a hot day. bit.ly/3xIGkED
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Best joke I’ve read all day
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I am the worst business person in the world. I started a typo store. It's bicks and mortar, too.
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This grilled chicken recipe highlights all the flavors: sour, salty, bitter, sweet and spicy. It’s a big-flavor dish amplified by the char of the grill and soothed by the tart, acidic chill of the yogurt sauce. bit.ly/3SoR86b
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Put down the lighter fluid this Memorial Day Weekend! Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney, then fill it with natural hardwood charcoal.
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A special episode of #remarkablepeople with .
We talked about travelling the world, how to choose a restaurant, and so much more. 🌎
LISTEN HERE >> bit.ly/3RiFtpx
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Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. After smoking the racks low and slow for a few hours over hardwood coals, he's ready for a feast.
's Wild Game Kitchen / TONIGHT AT 9 PM ET.
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Over a natural hardwood charcoal fire, with grate lowered right over high heat, char the leeks and set them aside. This will take about 4 – 5 minutes for young leeks. If your leeks are larger you will need to adjust for their maturity. bit.ly/3uvV5MJ
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So happy for J… wow.
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Can anyone solve for Jamal Murray? I don’t think so… and that makes me think Denver will be your next NBA champion. Thoughts?
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While 345 million people face the threat of starvation around the world, we must urgently invest in short and long-term solutions to end hunger.
This global food crisis is simply too severe.
wfp.org/stories/6-solu
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This is my favorite way to prepare shishito peppers, blistered directly on the coals with a simple dressing of salt and lemon juice. Visit my website for more easy recipes on the grill!
bit.ly/3p92Q8T
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I have a different approach to the classic chocolate chip cookie: I like to add pieces of toasted pecans and favor chips over chocolate chunks or chopped chocolate shards. I prefer cookies that are crispy on the edges and soft in the middle. bit.ly/3odmAdM
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Up this week on Substack, I’m making a black pepper stir fry with chicken and pea tips. Subscribe at the link in my bio and you’ll be able to ask me anything for Friday’s q and a, and get longer, more in-depth recipe videos and instructions. Hope you subscribe!
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A traditional Sicilian vegetable dish, caponata is made with sweet and sour caramelized eggplant, onions, peppers, olives, capers and tomatoes. It’s a great vegetarian appetizer served with grilled bread, or with grilled lamb, or as a cold salad.
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Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. Resist the urge to fussy up this classic pasta dish.
And if you need any help shucking clams, check out my video from yesterday!
bit.ly/2JoKURY
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In order to shuck a clam, you’ll need a knife with a sturdy but thin blade and rounded edge. DO NOT use a sharp paring knife.
And once you can open clams, be sure to visit my website for tons of delicious clam recipes this summer!
bit.ly/3Mud8vQ
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Beef Carpaccio is an easy warm weather dish, just pound out your raw beef and top it with delicious garnishes like lemon zest, crushed pistachios, hot chilis, parmesan, and good olive oil. bit.ly/3w3cVUN
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This classic, sweet-and-sour Thai-style cucumber salad is the perfect warm weather side dish. Learn how to make this all-purpose Thai-style cucumber salad that is simple and easy on my website!
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Elevate your hosting skills with this showstopping charcuterie board. My full knife course is available on my website, andrewzimmern.com
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The combination of sake, soy and butter is one that’s worth experimenting with. This dish is a well-traveled Japanese go-to favorite. It’s the most basic and often replicated izakaya clam recipe that I can think of. bit.ly/3cvNgeA
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Grilling a rack of lamb may seem daunting, but it couldn’t be easier. Before you grill the lamb, make sure to cut as much surface fat as you can to avoid sooty flare ups.
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This link… right here… we can eat our way to a better planet and we can eat our way to a healthier us!
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Wonder why you should Grow more, Cook more and eat more 🫘 beans???
Amidst the rising cost of living and the #climatecrisis, I’m so thrilled to see beans gaining traction as a low-cost food that can nourish people and planet.
vox.com/future-perfect…
#GoodFood4All… Show more
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All weekend long in Atlanta at Patty&Franks… moms, dads, kids all win! Burgers save the world. Chattahoochee Food Works
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It’s hard to beat the contrasting combination of salty and sweet, hot and cold, soft and crunchy in this one eyed salad with bacon and brown sugar vinaigrette. Make it for an easy brunch, lunch or weeknight supper.
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Pork with fruit and mustard is one of the greatest combinations. I came up with this recipe as a foolproof way to “achieve it all” in a single pan. bit.ly/2VJxdmg
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Panna cotta, which literally means “cooked cream,” is an Italian custard-like chilled dessert with a luxurious, silky smooth texture. At its core, it’s a simple mixture of cream, sugar and gelatin. bit.ly/3dozQDI
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Sharing one of my favorite recipes and a perfect breakfast to make for Mother's Day - My Auflauf with Berries. Made a sweet version here but this versatile pancake is just as delicious when made savory! Full recipe available here: bit.ly/2zeKnAh
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These green beans are a great replacement for Grandma’s traditional casserole with canned cream of mushroom soup. Variety really is the spice of life. bit.ly/3fzvysT
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This butter fried chicken recipe is in my head more often than not. That’s saying something. It’s one of our monthly meals at the Zimmern house, and it's another brilliant way to do chicken for a crowd that includes kids. Paired with a bright citrus punch and salty capers, this… Show more
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Food is the best gift you can give on Mother’s Day. A meal made in your own kitchen with love is even better. From morning to midnight, breakfast to dessert, here are 18 sure fire ways to celebrate the mothers in your life this Sunday. bit.ly/3B7krTx
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