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Indian Rice can be served alongside any curry style dish, mild or spicy, from Korma to Vindaloo. Follow these instructions carefully, starting a step one, to make authentic Indian Rice at home.

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EditIngredients

  • Salt
  • Water
  • Oil
  • Rice

EditSteps

  1. 1
    Soak the rice in warm water for 10-20 minutes so all the starch comes out.
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  2. 2
    Wash the rice 5-8 times in cold water.
  3. 3
    Drain the rice and put it aside.
  4. 4
    Put a pan on low flame and put olive oil or vegetable oil (Optional) then add Ajwain seeds (Cumin seeds). After putting in cumin seeds, add salt.
  5. 5
    After those two ingredients are in the oil, then put the drained rice into the pan.
  6. 6
    Stir them once, then put a lid over the pan and put the flame on low and let it cook for 10 - 15 minutes.
  7. 7
    Go back and stir them again then turn the flame off and leave the rice in the pan. Remember the longer you leave them the more softer the rice gets.
  8. 8
    Serve.
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EditWarnings

  • Little kids can get burned by hot oil.

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Article Info

Categories: Rice and Beans

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