As we prepare to celebrate the excellence of the nominees and winners, we wanted to take a moment to acknowledge the journey that we all are taking together to arrive at a more equitable industry. Learn more about our values in action:
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We're proud to announce as the official Restaurant Technology Partner of the James Beard Foundation—a new partnership that will propel our shared mission of empowerment and support for independent restaurants. Learn more: bit.ly/3MUtOwR
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Have you bought your tickets to the 2023 James Beard Awards presented by yet? There’s less than a month to go, and you don’t want to miss this lineup of celebrations, entertainment and delicious food. Check out the details: bit.ly/3IhGXxl
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Congratulations to the 2023 Media nominees for the James Beard Awards presented by ! The Media Awards cover outstanding achievements in Book, Broadcast Media, and Journalism. Learn more about this year's #jbfa nominees: bit.ly/41U3yqM
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Congratulations to the #jbfa Restaurant and Chef nominees, Lifetime Achievement and Humanitarian of the Year honorees, and Leadership Awards winners for the 2023 James Beard Awards presented by ! Take a look at this year’s list:
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Tune in live to our Instagram Stories TODAY 3/29 as we announce the #jbfa Restaurant and Chef nominees, Lifetime Achievement and Humanitarian of the Year honorees, and Leadership Awards winners for the 2023 James Beard Awards presented by : bit.ly/3Kih1Ts
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#ICYMI, an exciting, mission-driven culinary project is coming to Pier 57 in NYC this spring! Read all about what you can expect at our new Platform by JBF and Good To Go spaces next month:
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We are excited to announce the 2023 #jbfa America's Classics winners! Read the full thread to see this year's winners of the R&C category of the James Beard Awards, presented by , and visit our blog to learn more: bit.ly/3EvILkp
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We’re excited about the #DiplomaticCulinaryPartnership with and the . Hear from and and see a few of the amazing chefs that will be part of this partnership. They know that diplomacy begins with great food.
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We've partnered with to curate the American Culinary Corps, a network of influential culinary pros who will participate in programs and events to foster cross-cultural exchange. Kick off the program with us live at 5:40P.M. ET:
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Applications for our Scholarships program is open until March 31 🎉 We're offering $470K+ in scholarships, tuition waivers, and grant opportunities to aspiring culinary students, future restaurateurs, beverage professionals, and more: bit.ly/3HHDNBJ
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We couldn't be more excited to share the Restaurant and Chef Award semifinalists of the 2023 James Beard Awards, presented by ! Take a look at the full list:
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The Farm Bill includes policies and programs on everything from food security to helping historically disadvantaged farmers.
It helps shape the food we produce and sell across America. Make a plan to vote today and learn more about the bill:
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The November Beard Box is here! Sponsored by , this month's box features nuoc mau braised beef short rib and bánh tráng trộn rice paper salad and more, curated by our 2022 Fellow Jacob Trinh. Get yours today: jamesbeard.org/events/beard-h
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Our Fall Industry Survey closes on November 8. Take the 5-minute survey now and you might win two (2) tickets to a JBF event near you!
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As another year full of difficulties for the restaurant industry ends, we want to hear from you. Please take our 5-minute survey to help us create programs that can best support you in 2023: bit.ly/3TZMcoD
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Chef, cookbook author, and committee chair of the James Beard Awards is here to remind you that the entry and recommendation period for the 2023 #jbfa cycle is open until 11/30! 🥳 Watch now to learn more and visit: bit.ly/3FF35RC
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We are saddened to hear of Gael Greene's passing. A friend of James Beard, together they founded Citymeals on Wheels, feeding seniors in NYC. In 1992, she won our Humanitarian of the Year award—we are grateful for Gael's work to make the industry better for all.
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Our 2022 Fall Auction is officially open until November 11! Just in time for the holiday season, you can bid on exclusive travel packages, private dinners, luxury cookware, and so much more. Here's a sneak peek at some of the lots. Bid now: bit.ly/3Npsj8h
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(2/2) On Wednesday, 11/2 we’re partnering with and to learn more about adding plant-based options to restaurant and cafeteria menus, stemming from our participation in the #WHConfHungerHealth. Register: bit.ly/3NkiCYO
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(1/2) Friendly reminder to register for our upcoming webinars this week! First up, we’re talking about restaurant financing with InKind tomorrow, 11/1. Sign up: bit.ly/3WbAKZ3
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As another year full of difficulties for the restaurant industry ends, we want to hear from you. Please take our 5-minute survey to help us create programs that can best support you in 2023: bit.ly/3TZMcoD
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Join us on November 1 for the Restaurant Financing Webinar in collaboration with inKind. Get support with restaurant financing, understand your options when searching for the best source of capital, and more! Save your spot: us02web.zoom.us/webinar/regist
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Next in our webinar series with the (QFF), panelists will discuss how food is a medium to spread care throughout our communities. Join us on Monday, October 17 from 2:00-3:00 P.M. ET. Register now: bit.ly/3CUVV9T
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Have you ordered your October Beard Box yet? Sponsored by , order your Malaysian-inspired meal kit by 10/14 to enjoy delicious options curated by our 2022 Fellow, Shi Lin Wong: bit.ly/3EEtPB2
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Tasting Texas Wine + Food Festival is right around the corner—don't miss out on this four-day culinary experience! In collaboration with and , you can get a taste of Texas while supporting independent restaurants. Buy tickets: culinariasa.org/festivalschedu
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The October Beard Box is here! Presented by this month's box features coconut tiramisu with milo crumble and more curated by our 2022 Fellow, Shi Lin Wong. Get yours now: bit.ly/3Mjijgw
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You still have time to sign up! Join us at 1:00 P.M. ET for today's webinar about mental wellness with
Register here: us02web.zoom.us/webinar/regist
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We’re hosting a webinar on mental wellness within the culinary industry with @Optum. Find community, get tools, and learn from industry professionals by joining us on October 5 from 1:00-2:00P.M. ET.
Register here: bit.ly/3SLjwPD
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The entry and recommendation period for the 2023 James Beard Awards, presented by , is officially open! Submit your entries for the Media Awards and recommendations for the Leadership or Restaurant and Chef Awards by Wednesday, 11/30: bit.ly/3ygkETD
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We’re hosting a webinar on mental wellness within the culinary industry with . Find community, get tools, and learn from industry professionals by joining us on October 5 from 1:00-2:00P.M. ET.
Register here: bit.ly/3SLjwPD
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Additionally, we are curating the conference’s breakfast, lunch, and afternoon snack made possible by partners . #WHConfHungerHealth #JBFChefsLead
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Tomorrow (9/28), JBF is joining the Conference on Hunger, Nutrition, and Health that brings together over 600 attendees from Congress, industry, advocacy organizations, and more. Learn more about our involvement: bit.ly/3dF19gx
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The Tasting Texas Wine + Food Festival will feature four delicious days of events featuring statewide and national culinary talent. Thanks to our partners and a portion of funds will benefit the JBF Scholarship program: bit.ly/3xYnsV9
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In our #WasteNot cookbook, takes the concept of waste reduction to a new level, creating three separate meals from this herb-roasted chicken with charred broccoli recipe. Learn more at: bit.ly/3LuO45U
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Say hello to our latest Beard House Fellows: Jacob Trinh, Olushola Wadley, and Shi Lin Wong. Thanks to partners like , we're able to transform the Beard House into a hub of professional development for talented emerging chefs: bit.ly/3LBGTJc
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